Saturday, January 29, 2011

Gobble Gobble...

It is only January and I can already cross a part of number 2 off my resolution list!  My dad came to visit us for a week and I thought it would be a perfect time to test out my turkey roasting skills.  I made a fancy brine and set it outside in the cold garage overnight. 


 
I then rubbed it with lemon thyme butter and put it in the oven.  It turned out a little darker than I wanted on the outside, but I can't tell you enough how delicious it was on the inside!



I was so nervous when we started carving into it, but it was moist and tasty and the perfect turkey if I must say so myself! 

1 comment:

  1. Looks dee-lish! Now you have me itchin' for Thanksgiving.

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